It’s always a challenge to find simple yet delicious ways to serve vegetables to my family, but these Balsamic Garlic Roasted Green Beans & Mushrooms definitely fit the bill. They’re easy, delicious, and healthy. What more could you ask for?
I feel like it’s important to serve vegetables with dinner, but I often resort to tossing a bag of baby carrots on the table with a bottle of Ranch dressing.
Not that there’s anything wrong with that, especially since that’s one veggie I know my kids will eat! But every once in a while I like to serve something a little more fancy, if you know what I mean?
These delicious roasted beans and mushrooms have just a few simple ingredients, and once they’re in the oven, I don’t need to fuss over them. My husband and I especially love green beans prepared this way, and my kids will eat them too (although a few of them bypass the mushrooms).
I love that this dish is simple enough for every day dining, but classy enough for company and special occasions. This is the kind of recipe that I know I’ll be making for years to come!
Be sure to save this savory side dish recipe to your favorite Pinterest Board for later.
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Who Dished It Up First: Adapted from Kalyn’s Kitchen.