My boys are big fans of breakfast burritos, so I had a hunch that these Breakfast Enchiladas would go over pretty well. They were a big hit! I especially love that they can be put together the night before and popped in the oven the next morning. I also love that this is such a versatile recipe.
You can use either ground breakfast sausage or Italian sausage these enchiladas. You can also substitute ham or bacon for the sausage, or add mushrooms, bell peppers or black beans to the filling. You could even swap out the sauce for your favorite enchilada sauce–the possibilities are endless! However you prepare these breakfast enchiladas, they’re a tasty change from the usual breakfast casserole.
Who Dished It Up First: This is an original recipe.