I’ve always considered myself someone who doesn’t really like squash. But over the years, I have tried some variations of squash that I found absolutely delicious. I mean, who doesn’t love some breaded, deep fried zucchini? And I love a good squash soup!
So when I picked up some acorn squash at the farmers’ market recently, I was determined to find one of those “fabulously delicious” preparation methods. Well, this Creamy Parmesan Baked Acorn Squash was absolutely amazing! And even better, it’s simple and has only a few ingredients. Of course, it helps immensely that two of those ingredients are cream and Parmesan cheese!
The cream and cheese combine to create a delicious sauce in the center of your squash–almost like a squash alfredo. This dish was truly delicious, and proof once again that sometimes the simplest recipes are the best.
Be sure to save this delicious squash recipe to your favorite Pinterest board for later.
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Who Dished It Up First: Adapted from Martha Stewart.