On the weekends, I take turns cooking with my boys, letting them choose the menu and help prepare the meal. This Easy Apple Fritter Pull-Apart Bread was the request of my 14 year-old, who is a big fan of anything remotely resembling apple pie. And because it starts with a can of prepared biscuit dough, it’s the kind of recipe a 14 year-old can handle on his own–although I did help out with the apple chopping.
I have to say, I was pretty impressed with the end result, and so was the rest of the family. The entire loaf was gone in under ten minutes! Although this is a bread recipe, we enjoyed it for dessert, which got me thinking about how tasty it would be served warm with a side of vanilla ice cream. It wouldn’t be bad for breakfast either!
Who Dished It Up First: Adapted from Host the Toast.