If you’re a chocoholic like I am–and especially if you’re a fan of rich, dark chocolate–you are going to love these Chocolate Truffle Cookies. They are pure chocolate decadence, with 20 ounces of melted dark chocolate in the batter and two cups of semisweet chips stirred in before baking. These decadent cookies a chewy, truffle-like center and a slightly crispy outer coating, which is just the way I like my cookies.
To achieve that signature crackly top, be sure to beat the batter well as you’re adding the eggs. But don’t beat too much as you add the flour, or the cookies with be tough. Also note that the batter firms up pretty quickly as the chocolate cools, so rather than forming the cookies as you go, it’s best to form them all right from the start, then bake them. If you really, really love dark chocolate, you can even use dark chips in place of the semi-sweet. Either way, you’re in for a real chocolate-lover’s treat!