I just love fall fruit! And the plums at the farmers’ market this week looked absolutely gorgeous. In fact, I bought way more than we could eat or make into cobbler (one of my favorite things to do with fresh plums!). But seriously, look at that beautiful fruit. Can you blame me?
If there’s one thing my boys love, it’s dipping sauce. Especially my nine year-old. He’ll eat anything if you give him something to dip it in. So I decided to make a sweet and spicy, Asian inspired plum sauce with my extra plums. This stuff is so delicious! It’s great for dipping things like egg rolls and pot stickers, but my favorite thing to use it for is dressing up a pork roast. It would go great with chicken too….or in the case of a nine year-old, chicken nuggets.
Who Dished It up First: Adapted from Headspace Canning.