It’s that time of year. The time when everyone seems to have more zucchini than they know what to do with. And although I usually have to hide this abundant summer squash in baked goods to get my husband and children to eat it, sometimes I really want a zucchini dish where I can actually taste the zucchini!
My family is pretty fond of eggs though, so I thought maybe, just maybe, they might go for these zucchini fritters–even though they could see the zucchini, and taste it too. I, of course, loved these tasty fried zucchini pancakes and would have happily eaten them all myself. But I didn’t get a chance, because the rest of my family (minus the 9 year-old) actually liked them. The teenagers preferred them dipped in Ranch dressing, and my husband enjoyed them with a bit of lemon juice. I liked them best as is.
Who knows, these tasty squash-filled fritters might just help your family appreciate zucchini too!