My family is always willing to try a new mac and cheese recipe. I dare say we’ve never met a macaroni and cheese we didn’t like. And this Smoky White Cheddar Mac and Cheese was no exception.
This decadent pasta dish is loaded with four kinds of cheese and a hint of nutmeg and thyme. I wish I could say it was healthy and low-calorie, but it’s definitely worth the indulgence!
The smoked cheddar might be a bit strong for some tastes, especially kids, so feel free to use more of the regular white cheddar if you prefer
I’ll definitely be making this version of mac and cheese again–possibly with a breadcrumb topping or some cooked, crumbled bacon. Maybe both! This would also be fabulous with some grilled chicken or roasted veggies mixed in!
Be warned, this makes enough to feed a small army, so you may want to consider making half.
Who Dished It Up First: Adapted from The Vintage Mixer.