Pink Lemonade Ice Cream

We’ve had so much fun making homemade ice cream this summer, and this pink lemonade ice cream is our favorite so far. It’s just so fun, and the lemonade flavor has summer written all over it! We did add a bit of pink food coloring for color, but that is totally optional.

Besides being a great summertime treat, this ice cream is also easy to make. We just took our favorite vanilla ice cream recipe and added some pink lemonade concentrate and a bit of lemon zest. It’s a little bit sweet, a little bit tart and perfectly creamy and delicious! Hope you love it as much as we do!

Pink Lemonade Ice Cream
Pink Lemonade Ice Cream
Serves 6
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Prep Time
10 min
Total Time
20 min
Prep Time
10 min
Total Time
20 min
333 calories
13 g
113 g
31 g
3 g
19 g
139 g
73 g
10 g
0 g
10 g
Nutrition Facts
Serving Size
139g
Servings
6
Amount Per Serving
Calories 333
Calories from Fat 271
% Daily Value *
Total Fat 31g
47%
Saturated Fat 19g
95%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 113mg
38%
Sodium 73mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
1%
Sugars 10g
Protein 3g
Vitamin A
25%
Vitamin C
7%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup whole milk
  2. 3/4 granulated sugar
  3. 2 cups heavy cream
  4. 1 teaspoon vanilla
  5. Pinch of salt
  6. 1/3 cup pink lemonade concentrate, thawed
  7. Zest of one lemon
  8. A few drops of pink or red food coloring (optional)
Instructions
  1. In a medium bowl, whisk together all of the ingredients until smooth.
  2. Cover and refrigerate for at least on hour, or as long as overnight.
  3. Turn the ice cream maker on and add the milk/cream mixture to the bowl.
  4. Mix for 15-20 minutes (according to manufacturers instructions) or until ice cream reaches a soft serve consistency.
  5. Transfer ice cream to an air tight container and freeze for at least 2 hours, or until firm.
beta
calories
333
fat
31g
protein
3g
carbs
13g
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Let's Dish Recipes http://www.letsdishrecipes.com/

Who Dished It Up First: This is an original recipe.

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Comments

  1. I love this! Such a wonderful idea!

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