We have definitely entered that phase of summer where it’s just way too hot to turn on the oven. But sometimes I’m in the mood for something other than the usual hamburgers, hot dogs and grilled chicken.
This marinated grilled flank steak is my go to recipe when I want to do something a bit fancier on the grill.
Trust me though, when I say fancy, I don’t mean difficult. Just let your steak marinate all day and then throw it on the grill about 10 minutes before you’re ready to eat.
And the herb gorgonzola butter is easy too! Just toss some fresh herbs into your food processor with butter and Gorgonzola cheese and you’ve got an amazing spread for your grilled steak (it’s pretty tasty on roasted potatoes too).
The steak tastes best and is most tender if you have time to marinate it overnight. And any leftover herb butter can be frozen for later.
Who Dished It Up First: This is an original recipe.