Frozen Blackberry Cream Pie

Just because it’s too hot to turn on my oven and bake doesn’t mean I’ve stopped craving dessert. I’ve solved that dilemma by serving up plenty of no-bake, frozen treats this summer. My family’s newest favorite is this Frozen Blackberry Cream Pie. It’s smooth, creamy and refreshing. Not to mention, delicious!

I definitely recommend having some fresh blackberries on hand for garnish. Their tartness is the perfect contrast to the sweetness of the pie. This is such an easy dessert to put together, I usually go ahead and make two pies–one for eating right away and one to keep in the freezer for later. Let the pie stand at room temperature for 10-15 minutes before slicing and serving.

Frozen Blackberry Cream Pie
Frozen Blackberry Cream Pie
Serves 8
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Prep Time
15 min
Total Time
4 hr
Prep Time
15 min
Total Time
4 hr
454 calories
45 g
81 g
29 g
4 g
15 g
137 g
268 g
25 g
0 g
11 g
Nutrition Facts
Serving Size
137g
Servings
8
Amount Per Serving
Calories 454
Calories from Fat 258
% Daily Value *
Total Fat 29g
45%
Saturated Fat 15g
76%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 81mg
27%
Sodium 268mg
11%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 25g
Protein 4g
Vitamin A
17%
Vitamin C
7%
Calcium
7%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 9-inch graham cracker pie crust, prepared or homemade
  2. 1 1/2 cups whipping cream
  3. 1 (8 ounce) block cream cheese, softened
  4. 1 teaspoon lemon juice
  5. 1/4 teaspoon salt
  6. 1 cup seedless blackberry preserves
  7. Fresh blackberries, for garnish
Instructions
  1. Beat whipping cream with an electric mixer at high speed until stiff peaks form; set aside.
  2. In a medium bowl, beat cream cheese with an electric mixer until smooth.
  3. Beat in lemon juice and salt. Add blackberry preserves and stir to mix well.
  4. Fold in whipped cream and spoon the mixture into the prepared crust. Cover and freeze for 4 hours, or until firm.
beta
calories
454
fat
29g
protein
4g
carbs
45g
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Let's Dish Recipes http://www.letsdishrecipes.com/

Who Dished It Up First: Adapted from Better Homes and Gardens.

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Comments

  1. This would be refreshing on a hot day.

  2. i love blackberries. it looks delish!

  3. I had high hopes for this pie but it turned out more like a hard brick of cream cheese than a delicious dessert. Perhaps I didn’t whip the cream and cream cheese enough? Also, unless your jam is very sweet it will not be sweet. I do not recommend.

  4. Hello Danelle!
    Your Frozen Blackberry Cream Pie looks delicious and I love berries! And yes, I think that everything that just comes out of the freezer need to stand out of the freezer for a little while.

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