Spinach Alfredo Pizza (Market Monday)

I’m so excited to be sharing farmers’ market recipes again here at Let’s Dish. There were a lot of fresh greens to choose from this week at my local market, and ultimately I ended up bringing home some baby spinach. It’s one of those veggies I can add to almost anything and my kids will eat it without complaining. And I love having baby spinach handy for mixing up quick salads during the week–especially if I’m craving a light, healthy lunch.

SpinachWB

I decided to whip up some quick and easy Alfredo pizzas with my spinach. I used a jarred sauce, but you can certainly use a homemade sauce if you prefer. For the crust, I used a store-bought naan flatbread, but pita bread would work just as well. Of course, tomatoes aren’t available at my farmers’ market yet, so I picked those up at the grocery store. These pizzas were ready in about 15 minutes, and so easy that my kids can make them on their own–although they prefer to leave out the tomatoes.

Spinach Alfredo Pizza
Spinach Alfredo Pizza
Serves 4
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
255 calories
17 g
32 g
15 g
15 g
7 g
158 g
669 g
3 g
0 g
8 g
Nutrition Facts
Serving Size
158g
Servings
4
Amount Per Serving
Calories 255
Calories from Fat 130
% Daily Value *
Total Fat 15g
23%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 32mg
11%
Sodium 669mg
28%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
6%
Sugars 3g
Protein 15g
Vitamin A
44%
Vitamin C
18%
Calcium
34%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 naan flatbreads
  2. 1/2 cup Alfredo sauce
  3. 1 cup shredded mozzarella cheese
  4. 1/2 cup shredded Parmesan cheese
  5. 1 cup cherry tomatoes, halved or quartered
  6. 2 cups spinach, chopped
  7. Salt and pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. Spread 1/4 cup of Alfredo sauce evenly over each flatbread. Sprinkle the cheeses over the sauce.
  3. Sprinkle the chopped spinach over the cheese, followed by the tomatoes.
  4. Season pizzas with salt and pepper, if desired.
  5. Place pizzas on a large baking sheet and bake for 10-12 minutes, until cheese is melted and spinach has just begun to wilt.
beta
calories
255
fat
15g
protein
15g
carbs
17g
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Who Dished It Up First: This is an original recipe

Market-Monday-WB

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Comments

  1. Oh my- it’s gorgeous Danelle & scrumptious too! WOW!

  2. Those colors! So vibrant! This looks fabulous Danelle!

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