If you’re looking for something healthy and delicious to add to your Independence Day menu, this Festive Fruit Salsa is just what you need. It’s a great summer side and pairs perfectly with all of your favorite backyard barbecue dishes. You can certainly make it with different fruit, but this red, white and blue version is perfect for your July 4 celebrations.
The homemade cinnamon chips are really easy to make, but store-bought cinnamon and sugar pita chips are great too. The fruit does produce a lot of liquid if it sits for long, so I suggest making it shortly before serving. Whenever I serve this fruit salsa it’s always one of the first things to disappear!
Who Dished It Up First: This is an original recipe.