Friends, I have to apologize. I’ve been sharing recipes at Let’s Dish since 2009 and somehow, I’ve never shared my lasagna recipe with you. I’m not sure how this happened, but I’m taking care of it today!
There is plenty of room in the recipe for your own adaptations, but I definitely recommend using a combination of beef and pork. And also, the whole slices of mozzarella cheese–they’re kind of what makes this lasagna epic!
One final note. I don’t care much for oven-ready lasagna noodles. But I also don’t like the extra step of boiling regular noodles. So I use regular noodles and let them sit in a pan of hot water–with a bit of olive oil–for 10-15 minutes to soften them up.
It’s less hassle, the texture of the noodles is great, and my lasagna holds together perfectly using this method (provided you let it sit for 10-15 minutes before cutting and serving). Of course, you can feel free to use whatever method you like best.
Who Dished It Up First: Adapted from All Recipes.