I am a huge fan of hummus and other varieties of bean dip. In fact, this Tuscan Chickpea Dip is the sort of thing I like to make myself for lunch now that all my kids are in school. This dip–it’s really more of a spread–is a lot like a hummus with a chunky texture, and some fabulous additions!
I like to serve this warm with toasted baguette slices, but it’s also great with crackers and vegetables. I’ve also been known to eat it right from the bowl with a spoon!
Who Dished It Up First: Adapted from the Barefoot Contessa.