I received a tart pan with a removable bottom for Christmas and I may never go back to using a regular pie pan again. In fact, I love my tart pan so much, I recently purchased a deep dish version (also with a removable bottom) just for making pie. I just love how easy it is to remove the sides from the pan, which means the first slice comes out just as beautifully as the last one. However, if you don’t have a tart pan, you could certainly make this delicious lemon tart in a 9-inch pie pan, or use a pre-made graham cracker crust.
This No-Bake Lemon Tart is so easy to put together, but it looks and tastes like you spent much more time making it. It’s a perfect for Spring–cool and creamy, with just the right amount of tart lemon flavor. This is one of my family’s favorite desserts. It never lasts more than a day around here!
Who Dished It Up First: This is an original recipe.