Parmesan Garlic Breadsticks

I think my children could live on breadsticks, and these Parmesan Garlic Breadsticks are our absolute favorite. Whether dipped in warm marinara sauce or a bowl of hot soup, we just can’t seem to get enough! And I love that these breadsticks are so easy to make. They use just a few simple ingredients and have a short rise time, which is great if you’re like me and forget that you wanted to make homemade bread for dinner until it’s too late.

Parmesan cheese and garlic are a classic combination, but other varieties of cheese work well too.

Parmesan Garlic Breadsticks
Parmesan Garlic Breadsticks
Serves 8
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
385 calories
49 g
37 g
16 g
10 g
9 g
135 g
468 g
3 g
0 g
6 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 385
Calories from Fat 143
% Daily Value *
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 37mg
Sodium 468mg
Total Carbohydrates 49g
Dietary Fiber 2g
Sugars 3g
Protein 10g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 1/2 cups warm water
  2. 2 tablespoons sugar
  3. 1 tablespoon yeast
  4. 1 tablespoon olive oil
  5. 1 teaspoon salt
  6. 3 1/2 to 4 cups flour
  7. 1/2 cup butter, melted
  8. 2-3 cloves garlic, minced
  9. 1/2 cup Parmesan cheese
  10. Coarse salt, for sprinkling
  1. In the bowl of a stand mixer, combine warm water, yeast and sugar. Let stand for 5 minutes. Stir in olive oil and salt.
  2. Gradually add the flour until a soft dough forms. Let dough raise for 10 minutes.
  3. Meanwhile, stir together melted butter and minced garlic.
  4. On a lightly floured surface, roll dough into a large square, about 16×16 inches. Brush dough with half of the garlic butter. Sprinkle with Parmesan cheese.
  5. Fold dough in half, then cut into 1 inch wide strips. Twist strips and place on 2 lightly greased baking sheets. Allow breadsticks to raise for 15-20 minutes while you preheat the oven to 400 degrees.
  6. Bake for about 18-20 minutes, or until golden brown. Brush breadsticks with remaining garlic butter and sprinkle with coarse salt.
Let's Dish Recipes

Who Dished It Up First: Adapted from Six Sisters’ Stuff.



  1. These look awesome! I could totally live on breadsticks too. I have to avoid those restaurants that offer all you can eat breadsticks :-)

  2. Ummm yeah – I’ll take about 100. I could live on breadsticks – for forever. YUM!

  3. Bread sticks got my kids through many a meal away from home that they otherwise didn’t want to touch. And for that reason alone, they will always have a special place in my heart.

  4. Esta delicioso!! me encanta!

  5. Vow loved them they look tempting and I am craving for it now… great clicks

  6. Spotted these on Foodgawker, and I’m going to make them tonight!!! I actually have this recipe, and I make it all the time, but I LOVE the way you fold the dough over and then twist. They just look so pretty!!! Thanks for the little Ah Ha moment this morning:)

  7. Found this on food gawker and came after it. Looks perfect and sounds very easy too. Pinning it!!

  8. I love how easy these are and I’m such a bread lover – pinned!

  9. These were great! Quick, easy and delish! Will make again, my kids looooved them :)

  10. Recipe looks great, will try this out with my kids :). I only have instant yeast. Would I need to modify the recipe? (maybe leave out water and sugar and add yeast in step 3?)


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