Two of my favorite breakfast treats–coffeecake and blueberry muffins–come together in this fabulous recipe. Really, these muffins are like little blueberry coffeecakes, loaded with a nutty crumb topping (the best part, if you ask me).
My family loved these muffins as much as I did. I can tell when they take two muffins for breakfast instead of just one that it’s a winning recipe. And they all took two, every single morning. Which means the muffins didn’t last long….although I did manage to get some into the freezer for later. The muffins freeze beautifully and make a quick grab-and-go breakfast or a delicious after school snack. Don’t be afraid to pile on the crumb topping. You’ll be glad you did!
Who Dished It Up First: This is an original recipe.