Sweet and Spicy BBQ Chicken Nachos and a Sun Chips Giveaway

My husband and I pack school lunches for our three boys almost every day. And more often than not, their lunches contain a snack-size bag of SunChips®. So we were all excited to learn about SunChips newest flavor, Sweet and Spicy BBQ. No one was as excited as my 9 year-old though. He is a barbecue fanatic! In fact, just the other day he opted for dipping his baby carrots in barbecue sauce rather than Ranch dressing. Really.

So it’s no surprise that he proclaimed the new barbecue flavor the best SunChips ever! My 13 year-old also said they were his favorite. My 16 year-old, being his usual agreeable self, said he “likes all the flavors of SunChips equally.” I loved the new barbecue flavor too! I’m almost as big a fan of barbecue as my youngest. Although I doubt I’ll be trying the carrots with barbecue sauce anytime soon.

These Sweet and Spicy BBQ Chicken Nachos, however, were right up my alley. And they were a big hit with the rest of the family too.

Sweet and Spicy BBQ Chicken Nachos
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
3006 calories
127 g
754 g
195 g
195 g
102 g
1502 g
5656 g
78 g
0 g
78 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 3006
Calories from Fat 1707
% Daily Value *
Total Fat 195g
Saturated Fat 102g
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 67g
Cholesterol 754mg
Sodium 5656mg
Total Carbohydrates 127g
Dietary Fiber 18g
Sugars 78g
Protein 195g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 bag (7 oz.) Sweet And Spicy BBQ flavored SunChips
  2. 1 rotisserie chicken
  3. 1 cup barbecue sauce
  4. 1-2 teaspoons chipotle chilies in adobo sauce, chopped
  5. 1 1/2 cups shredded cheddar cheese
  6. 1 1/2 cups shredded pepper jack cheese
Optional toppings
  1. Sour cream
  2. Salsa
  3. Guacamole
  4. Chopped green onions
  5. Chopped or pickled jalaepenos
  6. Fresh Cilantro
  1. Preheat oven to 375 degrees. Arrange about 48 chips on a large baking sheet.
  2. Remove chicken meat from bone and place in a medium bowl. Stir in up to 1 cup barbecue sauce, just enough to moisten chicken. Stir in the chilies in adobo.
  3. Top each chip with about 1 tablespoon of the chicken mixture. Mix the two cheeses together and sprinkle over chicken.
  4. Bake for about 10 minutes, or until the cheese is melted and beginning to brown. Remove from the oven and top with your favorite toppings.
Let's Dish Recipes http://www.letsdishrecipes.com/
SunChips is giving a fun gift pack to one lucky Let’s Dish reader. I just love the bowl and the napkins! The giveaway package includes all of the following:

  • Sweet & Spicy BBQ SunChips
  • Tote Bag
  • Tumbler
  • Chip Bowl
  • Napkin Set
  • Four delicious recipes


Giveaway ends January 14, 2014. Open to U.S. residents only. You can enter below. Good luck!

a Rafflecopter giveaway

I received products to review for this post, but all opinions stated are my own.



  1. This is such a great recipe! We will definitely be trying it out! Pinning!

  2. These are my husbands favorite Sun Chips too! Love how you turned them into a nachos, so creative. Looks like the perfect Superbowl appetizer! :) Pinning!

  3. Love love love Sun Chips!!! Original is my favorite

  4. Thanks so much Let’s Dish Recipes and SunChips! We look forward to trying Sweet and Spicy BBQ SunChips ☺

  5. Nicole Henry says:


    I made these before, and they were delicious. Trying to locate your recipe again, but it seems to be missing. :(

    Can you repost it please. I can see the picture, but can’t see the recipe

    Thank you.

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