Honestly, I can’t tell you what makes this banana cake so outstanding. The original recipe was actually called “To Die for Banana Cake.” It’s really not much of an exaggeration. I suspect the sour cream might be the secret, but really, the ingredient list seems so average. Yet somehow the result is the best banana cake I’ve ever tried. And believe me, I’ve tried my share of banana cakes.
My family felt the same way–none of us could stop eating it. Banana cake is okay for breakfast, right? Because of the bananas. This recipe can easily be halved if you’d like a smaller cake, or you just don’t have enough ripe bananas for the 9×13 version.
Who Dished It Up First: Adapted from ButterYum