I’m sorry, I won’t be helping anyone out with their New Year’s resolutions here. But we had these biscuits and gravy for Christmas morning breakfast and I couldn’t wait to share. I doubled the recipe for my family of 5 and every last bit was completely devoured. Some people may have actually licked their plates.
Something magical happens when you pour a bunch of heavy cream into a pot of breakfast sausage. It is so, SO good! And really, we can wait until January 2 to start our New Year’s resolutions, right? Just remember not to overwork your biscuit dough. And if you do want to cut out a few calories, you could use milk or half and half in place of the cream.