November 9th, 2013

Easy Sauteed Garlic Asparagus

Vegetables don’t get much easier than this Sauteed Garlic Asparagus. It’s perfect for Thanksgiving because it doesn’t take up space in the oven and can be made in the 10 minutes or so required for the turkey to rest before carving.

Don’t forget to snap of the bottom of the asparagus before you cook it.  Just bend the stalk where the color starts to change from white to green.  For a slightly healthier version, I sometimes prepare this with olive oil instead of butter.  If you like more tender asparagus, lower the heat and cook for an additional 5-10 minutes.

Easy Sauteed Garlic Asparagus

Serves 4

Sauteed Garlic Asparagus

5Prep Time

10Cook Time

15Total Time

Save Recipe

Ingredients

  • 3 tablespoons butter
  • 1 bunch fresh asparagus
  • 2 cloves garlic, chopped
  • Salt and pepper, to taste

Instructions

  1. Melt the butter or margarine in a large skillet over medium-high heat.
  2. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender but still crisp.
http://www.letsdishrecipes.com/2013/11/sauteed-garlic-asparagus.html
Who Dished It Up First: Adapted from allrecipes.com

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Comments

  1. You make veggies look so good Danelle!!!!!! Love this recipe.

  2. Mmm sounds so good and easy to make!

  3. Made this last week. So good! Making it again tonight. Family loves asparagus and this is so simple.

Trackbacks

  1. […] of in-season produce here. Try one of these tasty recipe ideas using March in-season produce: Sauteed Garlic Asparagus Roasted Radishes Mouthwatering Stuffed Mushrooms Cheesy Chicken and Artichoke Lasagna Parmesan […]

 

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