Even though I serve mashed potatoes year-round, it just wouldn’t be Thanksgiving without them. I’ve experimented with a lot of different techniques and recipes for making mashed potatoes, and these Garlic Cream Cheese Mashed Potatoes are both mine and my family’s favorite.
I like to leave some of the skins on–as many as my kids will tolerate–because I think it makes for a great presentation. And of course, the skins are good for you. Sometimes I end up adding a bit of milk or cream to get the potatoes to the consistency I want, and sometimes I don’t need to add any at all.
If you feel like you need to add a bit of liquid, just start slowly and add your liquid gradually. I hope you love these mashed potatoes as much as my family does. Don’t forget the gravy!
Be sure to save this family favorite mashed potato recipe to your favorite Pinterest board for later.
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Who Dished It Up First: This is an original recipe.