Saturday was the last day our local farmers’ market was open for the season. Which means this will be the last Market Monday post until next May. I am definitely going to miss my weekly visits to the farmers’ market, but with all of the holiday cooking and baking just ahead, I think the timing will be perfect.
I decided to finish off the season with a sweet apple treat. This apple bread is beyond fabulous! It’s good even without the praline caramel topping, but the caramel is what really makes it stand out. I mean, what’s not to love about a loaf of apple bread smothered in caramel topping? Apples and caramel are pretty much a match made in food heaven. My family loved this and devoured both loaves within a few days time. It’s definitely the best apple bread I’ve ever made!
Who Dished It Up First: Adapted from My Recipes