If you’re planning an end-of-summer Labor Day barbecue (and even if you aren’t), I highly recommend putting this salad on your menu. It’s one of the best pasta salads I’ve ever tried, and it’s definitely going into the favorites file.
This salad is bursting with all the flavors of Mexican street corn–the grilled corn being the star ingredient. That’s what Mexican street corn is, after all–grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. It only takes about 10 minutes to grill the corn. So I beg of you, don’t take shortcuts and use the plain old, un-grilled variety.
Throw in a few crunchy veggies and a creamy dressing into the mix and you’ve got yourself a winning combination.
Who Dished It Up First: Inspired by Cinnamon Spice and Everything Nice