For almost nine years my youngest has claimed he doesn’t like carrots, until he tried this honey-ginger glazed variety. I’m right there with him. This is my absolute favorite way to cook carrots! So when I picked up a beautiful bunch of fresh carrots at the farmer’s market this week, I knew just what I wanted to do with them.
I left my carrots whole for presentation purposes, and they do look lovely on a platter, but even baby carrots will work in this dish, so trim them to whatever size you prefer. And I strongly recommend following the advice to line your pan with foil then spray it with cooking spray. The honey based glaze can be pretty sticky–which is great for the carrots but not so great for the clean-up.
I hope you love them as much as we do!