For almost nine years my youngest has claimed he doesn’t like carrots, until he tried these Honey Ginger Roasted carrots. I’m right there with him. This is now my absolute favorite way to cook carrots!
I do strongly (very strongly!) recommend following the advice to line your pan with foil then spray it with cooking spray. The honey based glaze can be pretty sticky–which is great for the carrots but not so great for the clean-up.
I hope you love these carrots as much as we do!
Be sure to save this delicious side dish recipe to your favorite Pinterest board for later.
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Who Dished It Up First: This is an original recipe.