You may remember the Orange Creamsicle Rolls I posted awhile back. I thought it might be fun to experiment with a strawberry version. The result was nothing short of strawberry sweet roll heaven!
I used the cake mix sweet roll recipe that I used for the orange creamsicle version as a starting point. It does make a lot (2 dozen or more) and I know some folks may not like the idea of starting with a cake mix, so feel free to use your favorite dough recipe instead. But let me tell you why I love this cake mix sweet roll recipe: the rolls stay soft and fresh tasting for days, whereas most homemade sweet rolls I’ve made are fabulous out of the oven, but are already tasting a bit stale by day two.
I used a white cake mix for mine, but I think a strawberry cake mix would be great too!
Who Dished It Up First: This is an original recipe, inspired by this cinnamon roll recipe at Six Sisters’ Stuff.