I’m always looking for new ways to combine the flavors of tomato, basil and mozzarella. So when I stumbled across the idea of caprese bread, I couldn’t wait to try it!
I was not disappointed. This is a beautiful loaf of bread my friends. And it tastes as good as it looks. It’s full of all kinds of savory flavors, with a fluffy yet moist texture. It does help to be a fan of sun-dried tomatoes. My husband is not, so this was not his favorite. Crazy! Seriously. So if you’re not a fan, maybe use a few less sun-dried tomatoes. This would also make great mini loaves, or even savory muffins.
Who Dished It Up First: Adapted from Will Cook For Smiles.