Caprese Bread

I’m always looking for new ways to combine the flavors of tomato, basil and mozzarella.  So when I stumbled across the idea of caprese bread, I couldn’t wait to try it!

I was not disappointed. This is a beautiful loaf of bread my friends. And it tastes as good as it looks. It’s full of all kinds of savory flavors, with a fluffy yet moist texture. It does help to be a fan of sun-dried tomatoes. My husband is not, so this was not his favorite. Crazy! Seriously. So if you’re not a fan, maybe use a few less sun-dried tomatoes. This would also make great mini loaves, or even savory muffins.

Caprese Bread
Caprese Bread
Serves 8
Write a review
Print
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
282 calories
31 g
66 g
12 g
12 g
4 g
117 g
565 g
2 g
0 g
7 g
Nutrition Facts
Serving Size
117g
Servings
8
Amount Per Serving
Calories 282
Calories from Fat 108
% Daily Value *
Total Fat 12g
19%
Saturated Fat 4g
22%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 66mg
22%
Sodium 565mg
24%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 2g
Protein 12g
Vitamin A
5%
Vitamin C
1%
Calcium
23%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/4 cup of all purpose flour
  2. 1 cup of bread flour
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon baking soda
  5. 1 teaspoon salt
  6. 1 1/2 cups shredded mozzarella cheese
  7. 3 tablespoons chopped fresh basil
  8. 1/2 cup chopped sun-dried-tomatoes
  9. 1 clove garlic, minced
  10. 2 eggs
  11. 3 tablespoons olive oil
  12. 1 1/4 cups buttermilk
Instructions
  1. Preheat the oven to 350. Grease a 9×5 inch inch bread pan.
  2. In a large bowl, combine the flour, baking powder, baking soda and salt. Stir the mozzarella, basil, sun-dried tomatoes and minced garlic into the flour mixture.
  3. In a separate bowl, whisk together the eggs, oil and buttermilk. Add the wet ingredients to the dry ingredients and mix with a wooden spoon until well combined (the dough will be sticky.)
  4. Spread the dough evenly into the prepared pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
beta
calories
282
fat
12g
protein
12g
carbs
31g
more
Let's Dish Recipes http://www.letsdishrecipes.com/

Who Dished It Up First: Adapted from Will Cook For Smiles

signature

Comments

  1. This looks so good – my hubby doesnt like sun dried tomatoes either. I dont understand it at all.

  2. I would ove to try this–it sounds [and looks] delicious!

  3. This looks so delicious! Thanks for sharing … :) Pat

  4. Is bread flour the same as self-rising flour?

  5. I have everything i the house to make this yummy loaf. My basil plant is going crazy! I think I will try making these into muffins–easy to share.

  6. My basil plant’s going crazy too, and this bread looks like one I’ve gotta try. :)

Speak Your Mind

*