To quote my children, this pie is “epic.” And it doesn’t melt! Technically, it’s not a mile high, but you really do need a deep dish pie pan. Of course, like any banana split, you can switch up the toppings to suit your tastes. A chocolate crumb crust is also delicious in place of the graham cracker crust. This may just be the perfect summer dessert.
Who Dished It Up First: Adapted from Brown Eyed Baker.