No-Bake Mile High Banana Split Pie

To quote my children, this pie is “epic.”  And it doesn’t melt!  Technically, it’s not a mile high, but you really do need a deep dish pie pan.  Of course, like any banana split, you can switch up the toppings to suit your tastes.  A chocolate crumb crust is also delicious in place of the graham cracker crust.  This may just be the perfect summer dessert.

No-Bake Mile High Banana Split Pie

No-Bake Mile High Banana Split Pie

Yield: 8 servings

Ingredients

    Crust:
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1 tablespoons sugar
  • Filling:
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 8 ounces frozen whipped topping, thawed
  • 2-3 bananas, sliced
  • 1 (20 oz.) can pineapple tidbits, well drained
  • 16 ounces strawberries, hulled and sliced
  • Topping:
  • 2 cups frozen whipped topping, thawed
  • 1/2 cup chopped nuts (pecans, walnuts, almonds, or a combination)
  • Hot fudge topping or chocolate syrup
  • Maraschino cherries

Instructions

  1. Lightly grease a 9-inch deep dish pie pan. In a medium bowl, combine the graham cracker crumbs, melted butter and sugar.
  2. Press the crumb mixture into the bottom and up the sides of the pie pan. Refrigerate for 10-15 minutes.
  3. Meanwhile, beat the cream cheese with an electric mixer until light and fluffy. Mix in the sugar.
  4. Fold in the whipped topping until thoroughly combined.
  5. Spread the cream cheese mixture evenly into the graham cracker crust.
  6. Arrange the banana slices over the filling, followed by the pineapple and strawberries.
  7. Cover with 2 cups of whipped topping and smooth the top. Sprinkle with chopped nuts.
  8. Drizzle the fudge or chocolate syrup over the top. (If using hot fudge, heat just until it can be drizzled, or you’ll melt your whipped cream layer!). Garnish with maraschino cherries.
  9. Refrigerate for at least 4 hours before serving.
http://www.letsdishrecipes.com/2013/05/no-bake-mile-high-banana-split-pie.html

Who Dished It Up First: Adapted from Brown Eyed Baker.

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Comments

  1. OMG- Danelle- I need this right now.

  2. This sounds so delish! I’m not a fan of nuts in/on my food but I would imagine some toffee bits would give it some crunch. Thanks for the recipe!

  3. Wow this looks delicious! Perfect for a hot summer day.

  4. Doris Jackson says:

    Love your website, fixing to make your banana split pie! It’s easy to do.

  5. Have had this. It is to Die for. Calories don’t count in this dish.

  6. I like easy recipes. I’ve had a stroke and loss. The use of my left arm and hand. But love to cook

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