This Creamy Chicken Picasso is hands-down the best chicken dish I’ve made in a long time, and my family wholeheartedly agrees.
There are several steps to this recipe, but they’re not difficult, and everything gets pre-cooked in the same pan on the stove top, which makes it all so much easier. It’s also what makes everything taste so good.
Honestly, I think we were all ready to lick our plates when the meal was over. This one is definitely going into the regular rotation.
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Who Dished It Up First: Adapted from Kayotic Kitchen.