I can’t even begin to tell you how excited I am about this recipe! I have never had much luck with scones–mine always turn out way too dry and crumbly. But biscuits I can do, so I knew this recipe was for me the minute I saw it. And I was not disappointed!
These were fantastic! Not too sweet, and flaky yet moist. I had some cinnamon chips in my freezer, but if you can’t find them, I’d just add some cinnamon to the batter.And don’t be afraid to experiment–I don’t think this recipe is limited to just one flavor. In fact, I can’t wait to take all the scone recipes I’ve never had any success with and turn them into biscones. Oh, and if you have cardamom available, don’t leave it out. It’s a great addition that adds wonderful flavor.
Who Dished It Up First: Cindy over at Everyday Insanity