This is absolutely, hands-down, my favorite freezer meal ever! Every time I bake a ham and have leftovers, I put together 2 or 3 of these quiches and keep them in the freezer for those times I just don’t feel like cooking. Of course, you have to be careful transferring the unbaked quiche to the freezer not to slosh around the filling too much, but I love that this goes straight from the freezer to the oven.
And it bakes up beautifully! It would be a great breakfast, but I usually serve it as a light dinner with a fresh fruit salad. I’ve also used ham in place of the bacon. You can make your own crust, but I usually resort to a pre-made frozen crust. It’s a great, basic recipe that I think would do well with all kind of additions and variations. My whole family loves it! And I love knowing I have a delicious ready-to-bake meal on hand for those nights (or mornings) when I’m just not in the mood to cook.
Who Dished It Up First: Adapted from allrecipes.com.