This Double Crunch Honey Garlic Chicken was absolutely amazing! Usually, I don’t find coated, fried chicken recipes worth the hassle and mess, but this was 100% worth it.
And actually, it wasn’t much of a hassle at all. Just be sure to pound your chicken breasts to a uniform thickness, so they cook quickly and evenly. It really makes a difference.
The coating on this chicken is fabulous-thick and crunchy, just the way I like it. And the honey garlic sauce adds a terrific sweet and sour flavor.
To say this chicken was a huge hit with my family would be a big understatement. It will definitely be going into the regular rotation.
Never miss a Let’s Dish Recipe:
If you love this recipe, you might also like: