This chicken was absolutely amazing! Usually, I don’t find coated, fried chicken recipes worth the hassle and mess, but this was 100% worth it. And actually, it wasn’t much of a hassle at all. The coating is thick and crunchy, and the honey garlic sauce adds a terrific sweet and sour flavor. The key is pounding the chicken breasts to an even 1/2 inch thickness, which ensures they will cook through in the short amount of frying time. Needless to say, this chicken was a huge hit with my family and will definitely be going into the regular rotation.