I’ve been wanting to make my own pork chili verde for a long time. But all the recipes I’ve come across seemed so complicated….requiring me to roast peppers and tomatillos and put in all kinds of time and effort. Until now!
And let me tell you, this stuff is amazing! Like, I would choose it for my last meal kind of amazing–especially served up with some sour cream and cheese. And with warm tortillas for dipping–knock your socks off good!
My family wholeheartedly agrees. No one ever complains that the recipe makes enough to feed us for two days.
Who Dished It Up First: This is an original recipe.