My husband loves cheese steak sandwiches and this slow cooker version is so simple and full of flavor. If you like mushrooms in your cheese steak, add them when you add the peppers, during the last hour of cooking, so they don’t get too mushy.
If you’d like to spice things up a bit, top your sandwich with sliced banana peppers or jalapenos. You could even serve toppings, including the peppers and onions, separately so everyone can create a custom sandwich.
Who Dished It Up First: Adapted from allrecipes.com