My husband loves cheese steak sandwiches and this slow cooker version is so simple and full of flavor. Just start it in the morning and you’ll have tender, juicy cheese steak sandwiches by dinner time.
If you like mushrooms in your cheese steak, add them when you add the peppers, during the last hour of cooking, so they don’t get too mushy. Green peppers are more traditional, but any type of bell pepper will work.
If you’d like to spice things up a bit, top your sandwich with sliced banana peppers or jalapenos. You could even serve toppings, including the peppers and onions, separately so everyone can create a custom sandwich.
This does make enough to feed a crowd, so if you’re serving less people, you may want to use a smaller roast and half the recipe.
Who Dished It Up First: Adapted from All Recipes.