SLOW COOKER CHEESE STEAK SANDWICHES

Filed under Main Dishes

Ingredients

1 (5 pound) rump roast

1 onion, sliced

2-3 cloves garlic, minced

2 cups beef broth

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

2 (.7 ounce) packages dry Italian-style salad dressing mix

1 green bell pepper, sliced

1 red bell pepper, sliced
Sliced Provolone cheese
Hoagie rolls

Directions

Place roast and onions in slow cooker along with garlic, beef broth, salt, pepper, oregano, basil, and Italian salad dressing mix. Cook on low for 8-10 hours, or on high for 5-6 hours. During the last hour of cooking time, remove the roast from slow cooker and shred meat with a fork.  Return to slow cooker, along with bell peppers, and cook for an additional hour or until ready to serve.  Preheat broiler.  Pile beef and peppers into hoagie rolls.  Top with sliced Provolone cheese.  Broil until cheese is melted and bubbly, 3-5 minutes.

 

Let's Dish

My husband loves cheese steak sandwiches and this slow cooker version is so simple and full of flavor.  If you like mushrooms in your cheesesteak, add them when you add the peppers.  If you'd like to spice things up a bit, top your sandwich with sliced banana peppers or jalapenos.  You could even serve toppings, including the peppers and onions, separately so everyone can create a custom sandwich. 
 
Who Dished It Up First
Adapted from allrecipes.com