Slow Cooker Cheese Steak Sandwiches

My husband loves cheese steak sandwiches and this slow cooker version is so simple and full of flavor.  If you like mushrooms in your cheese steak, add them when you add the peppers, during the last hour of cooking, so they don’t get too mushy. Green peppers are more traditional, but any type of bell pepper will work

If you’d like to spice things up a bit, top your sandwich with sliced banana peppers or jalapenos.  You could even serve toppings, including the peppers and onions, separately so everyone can create a custom sandwich. This does make enough to feed a crowd, so if you’re serving less people, you may want to use a smaller roast and half the recipe. 

cheesesteak
Slow Cooker Cheese Steak Sandwiches
Serves 8
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Prep Time
15 min
Cook Time
8 hr
Total Time
8 hr 15 min
Prep Time
15 min
Cook Time
8 hr
Total Time
8 hr 15 min
649 calories
7 g
238 g
28 g
88 g
12 g
428 g
972 g
2 g
0 g
12 g
Nutrition Facts
Serving Size
428g
Servings
8
Amount Per Serving
Calories 649
Calories from Fat 247
% Daily Value *
Total Fat 28g
43%
Saturated Fat 12g
58%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 238mg
79%
Sodium 972mg
41%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
5%
Sugars 2g
Protein 88g
Vitamin A
16%
Vitamin C
55%
Calcium
26%
Iron
42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 (5 pound) rump roast
  2. 1 onion, sliced
  3. 2-3 cloves garlic, minced
  4. 2 cups beef broth
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon ground black pepper
  7. 1 teaspoon dried oregano
  8. 1 teaspoon dried basil
  9. 2 (.7 ounce) packages dry Italian-style salad dressing mix
  10. 1 green bell pepper, sliced
  11. 1 red bell pepper, sliced
  12. Sliced Provolone cheese
  13. Hoagie rolls
Instructions
  1. Place roast and onions in slow cooker along with garlic, beef broth, salt, pepper, oregano, basil, and Italian salad dressing mix.
  2. Cook on low for 8-10 hours, or on high for 5-6 hours.
  3. During the last hour of cooking time, remove the roast from slow cooker and shred meat with a fork. Return to slow cooker, along with bell peppers, and cook for an additional hour or until ready to serve.
  4. Preheat broiler. Pile beef and peppers into hoagie rolls. Top with sliced Provolone cheese. Broil until cheese is melted and bubbly, 3-5 minutes.
beta
calories
649
fat
28g
protein
88g
carbs
7g
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Let's Dish Recipes http://www.letsdishrecipes.com/

Who Dished It Up First: Adapted from All Recipes.

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Comments

  1. I’m trying to use my slow cooker more. This looks like a great dish when the kids are here and I need to feed a crowd. Thanks.

  2. Oh good heavens Danelle! My family will love this. This is one of my son’s favorite sandwiches. His eyes roll to the back of his head with all these flavors. I can’t wait to make this for him.

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