These raspberry mousse pie bars are absolutely amazing! The flavor and texture are just perfect–sweet, but not too sweet, and incredibly smooth and creamy. I really couldn’t get over how smooth and creamy the filling was.
Making the seedless raspberry puree is the hardest part, and the extra bit of effort there is more than rewarded with a dessert that is almost too pretty to eat. Almost. Once you do start eating it, you may not be able to stop! And the gorgeous pink color makes it a perfect non-chocolate choice (because really, you should have options) for your Valentine’s Day dinner.