I don’t think it’s possible to have too many recipes for variations on macaroni and cheese. This Italian Mac and Cheese is one of my husband’s favorites. I’m sure he thinks I don’t make it often enough.
The original recipe also called for mushrooms, which my husband loves but the kids hate, so I don’t usually include them. If you’d like to add them, stir them into the skillet along with the garlic.
Sometimes, if I’m in a hurry (which is most of the time), I skip the broiling step and serve this right out of the skillet. Either way, it’s a quick and delicious meal you can have on the table in about 3o minutes!
Who Dished It Up First: I adapted this slightly from a Rachael Ray recipe. You can find her version here.