I absolutely love these sugar cookie bars! And so does everyone who has ever tried them! It’s one of those recipes that people always ask for. The cookies are thick and soft, just like a sugar cookie should be. They’re also easy to adapt to different holidays by changing up the frosting and sprinkles. I thought a crushed peppermint topping would make for a wonderful Christmas cookie.
Besides being incredibly good, these cookies are so much easier to make than the typical roll-and-cut sugar cookie. And the recipe makes a huge batch, which make them perfect for cookie exchanges and holiday parties. For the softest cookies, be sure not to over bake.
Who Dished It Up First: Adapted from The Girl Who Ate Everything.