Just keep an eye on them while they’re in the oven. If they start to brown, you’ll have to reduce your oven temperature and/or the cooking time. I find that 1 1/2 inch meringues take about 90 minutes, but smaller meringues (Hershey Kiss size) are done in just over an hour.
For best results, I like to use room temperature eggs and a cold mixing bowl.
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Who Dished It Up First: Adapted from allrecipes.com