I love this Frozen Cranberry Salad! I think my husband and kids love it even more than I do. It’s one of the easiest dishes to prepare on my Thanksgiving menu. Seriously, the hardest thing about this salad is deciding whether to serve it as a side dish or a dessert.
Rather than freezing, you can just chill this in the refrigerator before serving, although I find it holds up very well when frozen, even when thawed completely. Just be sure to drain the pineapple well. If you like some extra crunch, you can also add a cup or so of chopped pecans.
Be sure to save this festive cranberry salad to your favorite Pinterst board for later.
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Who Dished It Up First: Adapted from allrecipes.com