Wow! When I came across the recipe for these crunchy caramel bars I had a feeling they would be good. I had no idea how good. They remind me very much of a Twix bar, with a hint of butterscotch and peanut butter flavor.
When you’re making the caramel/graham cracker crumb mixture, you’ll want to start timing your 5 minutes of boiling when you see the very first bubbles. And you really do need to stir constantly, as it’s a pretty sticky mixture. The combinations of slightly salty, buttery crackers with the caramel filling and chocolate/peanut butter topping is absolutely incredible. These bars are definitely a must make!