I may never eat cooked Brussels sprouts again! Which isn’t really saying much, since I rarely eat cooked Brussels sprouts to begin with. The point is, I absolutely loved this salad, and kept wondering why I’d never though of using Brussels sprouts in a slaw-like salad before. They are, after all, a lot like tiny cabbages.
I served this salad for Thanksgiving dinner and I’m planning to serve it again at Christmas. I think the festive colors will make for a beautiful presentation on my holiday table. And I love a side dish that isn’t going to take up oven space. Who knew Brussels sprouts could be so exciting?