This is a fantastic holiday dessert that’s easy to put together and has a big wow factor. And it can be made ahead of time, which is something I always look for during the busy holiday season.
You can also make this in a regular pie pan, using only 1 carton of ice cream. I love the presentation you get with the spring form pan though. To loosen the pie from the spring form pan, let it sit on the counter for a few minutes, then run a knife between the sides of the pan and the ice cream. Watch for eggnog ice cream at your grocery store starting in mid-November.
Who Dished It Up First: Adapted from Nestle Kitchens.