Eggnog Ice Cream Pie

This is a fantastic holiday dessert that’s easy to put together and has a big wow factor.  And it can be made ahead of time, which is something I always look for during the busy holiday season. 

You can also make this in a regular pie pan, using only 1 carton of ice cream.  I love the presentation you get with the spring form pan though.  To loosen the pie from the spring form pan, let it sit on the counter for a few minutes, then run a knife between the sides of the pan and the ice cream.  Watch for eggnog ice cream at your grocery store starting in mid-November.

Eggnog Ice Cream Pie
Eggnog Ice Cream Pie
Serves 8
Write a review
Print
Prep Time
30 min
Total Time
4 hr
Prep Time
30 min
Total Time
4 hr
329 calories
35 g
121 g
16 g
11 g
10 g
240 g
221 g
26 g
0 g
5 g
Nutrition Facts
Serving Size
240g
Servings
8
Amount Per Serving
Calories 329
Calories from Fat 144
% Daily Value *
Total Fat 16g
25%
Saturated Fat 10g
52%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 121mg
40%
Sodium 221mg
9%
Total Carbohydrates 35g
12%
Dietary Fiber 0g
2%
Sugars 26g
Protein 11g
Vitamin A
10%
Vitamin C
5%
Calcium
28%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 20 gingersnap cookies, finely crushed
  2. 2 tablespoons butter, melted
  3. 2 cartons (1.5 quarts) Dreyer’s Slow Churned Egg Nog Ice Cream
  4. 1 container (8 oz.) frozen whipped topping, thawed
  5. Grated fresh nutmeg or ground cinnamon (optional)
Instructions
  1. Combine gingersnap crumbs and butter in large bowl.
  2. Press crumb mixture onto the bottom and slightly up the side of a 9-inch spring form pan. Place crust in freezer for about 15 minutes.
  3. Meanwhile, set ice cream on counter for about 15 minutes to soften.
  4. Spread the softened ice cream evenly over the frozen crust. Freeze for at least 4 hours, or until firm.
  5. When ready to serve, remove the sides from the spring form pan and slice the pie into wedges.
  6. Top with whipped topping and grated nutmeg or ground cinnamon, if desired.
beta
calories
329
fat
16g
protein
11g
carbs
35g
more
Let's Dish Recipes http://www.letsdishrecipes.com/
Who Dished It Up First: Adapted from Nestle Kitchens

signature

Comments

  1. Love! This looks so rich and delicious. Our family always makes cheesecake for New Years…may have to try this one this year!

  2. Love Eggnog anything!

Speak Your Mind

*