Everyone needs a go-to pumpkin pie recipe, and this is the one that never fails me. There are so many versions of pumpkin pie out there, but this is the one I come back to again and again. It truly is a classic. Never mind that my husband think vegetables have no place desserts.
I like to prepare the filling a day ahead, which not only makes things a little easier, it makes the pie taste better too. Just be sure not to over bake your pie, or it could crack. It isn’t going to look quite done when you pull it out of the oven, but it will finish cooking as it cools.
Who Dished It Up First: Adapted from King Arthur Flour.