There’s nothing better than a delicious breakfast that’s ready to pop in the oven when you wake up in the morning. I was worried that this would be an overly sweet way to start the done, but that wasn’t the case at all. Even with the cinnamon whipped cream. In fact, the cinnamon whipped cream was the highlight of the dish. I loved how it got just a little bit melty on top of the warm French toast–don’t be tempted to skip it and use syrup instead!
This recipe did make much more than we could eat in one sitting, but my boys loved having the leftovers for breakfast for a few days. I’m thinking this would be a perfect Thanksgiving morning breakfast.
Who Dished It Up First: Adapted from Pepper Lynn.