Roasted potatoes are the perfect side dish for almost any meal. And the cooking technique works with pretty much any kind of potato. Not to mention, they’re easy to prepare and everyone loves them–at least everyone in my house.
When I picked up some beautiful fingerling potatoes at the farmers market last week, I knew I wanted to do something a little different with them. The balsamic vinegar really gives these potatoes a deliciously distinctive flavor. Maybe even more than our good old standby, Parmesan Garlic Roasted Potatoes. We’ll definitely be making potatoes this way again.