Rosemary Balsamic Roasted Potatoes

Roasted potatoes are the perfect side dish for almost any meal.  And the cooking technique works with pretty much any kind of potato.  Not to mention, they’re easy to prepare and everyone loves them–at least everyone in my house. 

When I picked up some beautiful fingerling potatoes at the farmers market last week, I knew I wanted to do something a little different with them.  The balsamic vinegar really gives these potatoes a deliciously distinctive flavor.  Maybe even more than our good old standby, Parmesan Garlic Roasted Potatoes.  We’ll definitely be making potatoes this way again.

Rosemary Balsamic Roasted Potatoes
Rosemary Balsamic Roasted Potatoes
Serves 4
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
254 calories
44 g
0 g
7 g
5 g
1 g
250 g
163 g
4 g
0 g
6 g
Nutrition Facts
Serving Size
250g
Servings
4
Amount Per Serving
Calories 254
Calories from Fat 61
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 163mg
7%
Total Carbohydrates 44g
15%
Dietary Fiber 3g
12%
Sugars 4g
Protein 5g
Vitamin A
0%
Vitamin C
22%
Calcium
4%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pounds small potatoes (any variety), halved or quartered
  2. 2 tablespoons olive oil
  3. 1/2 teaspoon dried rosemary
  4. 1/4 teaspoon pepper
  5. 1/4 teaspoon kosher salt
  6. 1/4 cup balsamic vinegar
Instructions
  1. Preheat oven to 400 degrees. Coat a 9×13 inch pan with cooking spray.
  2. Add potatoes to prepared pan. Drizzle olive oil over potatoes. Sprinkle with rosemary, salt and pepper. Toss gently to coat potatoes.
  3. Bake for 25-30 minutes, or until potatoes are just tender. Remove from oven and pour balsamic vinegar over potatoes. Stir to coat.
  4. Return to oven for an additional 5-10 minutes, or until potatoes are done. Season with additional salt and pepper, to taste.
beta
calories
254
fat
7g
protein
5g
carbs
44g
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Let's Dish Recipes http://www.letsdishrecipes.com/
Who Dished It Up First: This is an original recipe.

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Comments

  1. I am always looking for different ways to cook sweet potatoes…these look like a perfect side dish!!

  2. Balsamic vinegar improves the flavors of most things. I had a yummy salad today at a restaurant. It had a balsamic maple dressing. Yummy.
    Can’t wait to try these out. Thanks for sharing.

  3. I love your blog, I love the design too! Your photos are always amazing! I definitely want to try these potatoes, sounds delish!

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