Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
Filed under Vegetables & Side Dishes2 pounds small potatoes (any variety), halved or quartered
2 tablespoons olive oil
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1/4 teaspoon kosher salt
1/4 cup balsamic vinegar
Directions
Preheat oven to 400 degrees. Coat a 9x13 inch pan with cooking spray. Add potatoes to prepared pan. Drizzle olive oil over potatoes. Sprinkle with rosemary, salt and pepper. Toss gently to coat potatoes. Bake for 25-30 minutes, or until potatoes are just tender. Remove from oven and pour balsamic vinegar over potatoes. Stir to coat. Return to oven for an additional 5-10 minutes, or until potatoes are done. Season with additional salt and pepper, to taste.
Let's Dish
I picked up some beautiful fingerling potatoes at the farmers market last week and knew I wanted to do something a little different with them. The balsamic vinegar really gives these potatoes a deliciously distinctive flavor. Everyone in my family loved these! Maybe even more than our good old standby, Parmesan Garlic Roasted Potatoes. We'll definitely be making potatoes this way again.
Who Dished It Up First
This is an original recipe.
I am always looking for different ways to cook sweet potatoes...these look like a perfect side dish!!
ReplyDeleteBalsamic vinegar improves the flavors of most things. I had a yummy salad today at a restaurant. It had a balsamic maple dressing. Yummy.
ReplyDeleteCan't wait to try these out. Thanks for sharing.
I love your blog, I love the design too! Your photos are always amazing! I definitely want to try these potatoes, sounds delish!
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