Oh my, this stuff is soooo good! I dare say it’s the best macaroni and cheese I’ve ever made. And although it definitely has a more adult flavor, my kids all loved it too. If you have fresh rosemary, you can use about 4 tablespoons chopped in place of the dried.
You can also use all Gruyere cheese in this recipe, but I thought the flavor would be too strong for my family. With the mozzarella, it was just right. Plus, it’s a little more economical to use part mozzarella. But the flavor of the Gruyere cheese with the rosemary and bacon is phenomenal! I’m already dreaming about making this again.
Who Dished It Up First: Adapted from Michael Symon