Oh my, this Creamy Bacon Mac and Cheese is soooo good! I dare say it’s the best macaroni and cheese I’ve ever made.
If you have fresh rosemary on hand, you can use about 4 tablespoons chopped in place of the dried. You can use all Gruyere cheese in this recipe, but I thought the flavor would be too strong for my family. With the mozzarella, it was just right. Plus, it’s a little more economical to use part mozzarella.
But the flavor of the Gruyere cheese with the rosemary and bacon is phenomenal! I’m already dreaming about making this again.
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Who Dished It Up First: Adapted from Michael Symon